Name: Sole Meunière
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 16 ounces sole fillets; black pepper; 1/2 cup Parmesan cheese (powdered (see note)); 2 tablespoons ghee (or avocado oil); 1/4 cup plus 2 tablespoons butter (unsalted, divided); 1 tablespoon lemon juice; 2 tablespoons fresh flat-leaf parsley (leaves); lemon (wedges, for serving)

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Sole Meunière

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Sole Meunière

Latest Posts:

Latest Questions:

You May Also Like

Easy Fish Tacos

Crab Cakes with Poached Eggs

Smoked Salmond Deviled Eggs

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: