Name: Smoked Jerky
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 pound venison tenderloin (or beef); 1/2 cup organic Tamari; 1 tablespoon MCT oil; 1/4 teaspoon stevia glycerite; 2 tablespoons lime juice; 1 tablespoon fresh ginger (grated); 1 teaspoon garlic (minced); 1 teaspoon Redmond Real Salt

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Smoked Jerky

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