Name: Slow-Cooker Ropa Vieja
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 2 medium bell peppers ((1 red, 1 green), sliced 1/2 inch thick); 1/2 cup onion (sliced thin); 1 whole jalapeño peppers (thinly sliced (with seeds)); 2 ounces anchovies (chopped); 1 large tomatoes (diced or 1 15 -ounce can diced tomatoes); 1/2 cup beef broth; 1/4 cup tomato sauce; 1 tablespoon apple cider vinegar (or coconut vinegar); 2 teaspoons garlic (or 3 cloves garlic, minced); 2 teaspoons fresh oregano; 2 teaspoons ground cumin; 1 teaspoon Sea Salt (fine grain); 2 pounds beef brisket (cut into 2 inch long strips cut across the grain); 3 tablespoons olives (green, chopped plus extra for garnish )

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