Name: Skillet Enchilada Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 3 tablespoons ghee (or coconut oil, divided); 1 onion (roughly chopped); 4 cloves garlic (roughly chopped); 2 1/2 tablespoons chili powder (divided); 3 teaspoons ground cumin (divided); 2 1/2 teaspoons Redmond Real Salt (divided); 1 1/2 cups chicken broth (homemade or store-brought); 56 ounces diced tomatoes (canned); 2 pounds boneless skinless chicken thighs; 1 teaspoon Redmond Real Salt; 1 teaspoon ground dried oregano; 2 teaspoon paprika; 10 slices chicken breasts (deli); 3 cups Monterey Jack cheese (shredded); avocado (sliced); fresh cilantro (chopped and/or sprigs); Cotija cheese (crumbled); lime wedges

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Skillet Enchilada Casserole

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