Name: SIMPLE CRAB SALAD
Prep time: 5 min
Total time: 5 min
Ingredients: 12 ounces can crabmeat (lump, drained); 1/2 cup celery stalk (cut into 1/4-inch pieces); 1/4 cup red onion (diced); 1 teaspoon tarragon (minced fresh leaves); 1/3 cup mayonnaise ((homemade preferred), can use egg free mayo if egg allergy); 1 teaspoon lemon juice (freshly squeezed); 1/2 teaspoon Dijon mustard; 1/2 teaspoon Redmond Real Salt (fine grain); black pepper (for garnish)

12 ounces can crabmeat (lump, drained)

1/2 cup celery stalk (cut into 1/4-inch pieces)

1/4 cup red onion (diced)

1 teaspoon tarragon (minced fresh leaves)

1/3 cup mayonnaise ((homemade preferred), can use egg free mayo if egg allergy)

1 teaspoon lemon juice (freshly squeezed)

1/2 teaspoon Dijon mustard

1/2 teaspoon Redmond Real Salt (fine grain)

black pepper (for garnish)

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SIMPLE CRAB SALAD

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