Name: Shrimp Portofino
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 3 tablespoons butter (or ghee (or avocado oil if dairy-free) ); 4 large garlic (finely chopped); 1 cup mushrooms (white, sliced (about 8 ounces)); 20 large shrimp (peeled, deveined); 2 teaspoons Sea Salt; 1 1/2 teaspoons black pepper; 1/3 pound spinach (fresh (about 3 cups)); 1/2 cup lemon juice (fresh (2 to 3 lemons)); 1/2 cup chicken broth (homemade or store-bought ); 2 cups heavy cream ( (or 1 1/4 cups of chicken broth blended with 3/4 cup Kite Hill brand cream cheese style spread if dairy-free)); 1 batch Zoodles (or Cabbage Pasta for serving)

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Shrimp Portofino

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