Name: Seafood Risotto
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 head cauliflower (cored and separated into florets); 2 tablespoons ghee (unsalted butter or coconut oil); 2 tablespoons onion (diced); 1 clove garlic (finely chopped); sea salt and pepper to taste; 4 ounces mascarpone (or cream cheese (1/2 cup)); 1/2 cup chicken broth (homemade or store-bought); 1/4 cup Parmesan cheese (grated); 2 cups shrimp (whole or cooked crab or langostino pieces)

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Seafood Risotto

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