Name: SCOTCH EGGS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 large eggs; 1 cup coconut oil (for frying (or other fat such as lard, tallow, duck fat)); 1/3 pound ground pork; 1/4 teaspoon Redmond Real Salt; 6 slices prosciutto; 6 tablespoons stone-ground mustard; 1 tablespoon fresh cilantro (chopped fine)

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SCOTCH EGGS

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