Name: Salmon French Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 2 tablespoons lard (or unsalted butter); 6 large eggs (beaten); 1/2 teaspoon Sea Salt; 2 tablespoons mascarpone (softened ); 4 ounces smoked salmon (chopped into small pieces)

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Salmon French Eggs

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