1large headcauliflower (washed, trimmed, cored, and sliced (pieces may crumble but it's ok))
2tablespoonsMCT oil (or melted coconut oil)
2tablespoonsfresh thyme
sea salt and pepper to taste
OPTIONAL:
1headgarlic (roasted)
GARNISH:
8ouncesburrata cheese
2tablespoonsfresh thyme
1
Preheat the oven to 425 degrees F. Spread the cauliflower in an even layer on a rimmed baking sheet. Drizzle the oil evenly over the cauliflower and sprinkle with thyme leaves, salt and pepper (squeeze soft roasted garlic onto cauliflower if using). Toss to combine. Roast until the cauliflower is lightly caramelized, turning once, about 30 minutes. Garnish with burrata cheese and fresh thyme leaves.