Name: Roasted Cauliflower with Béarnaise Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 (½ stick) cup unsalted butter (melted, coconut oil, lard, or avocado oil ); 2 teaspoons garlic (minced); 1 head cauliflower (cored and separated into medium to large florets); 2 teaspoons Sea Salt; 1 batch béarnaise sauce; fresh thyme (leaves for garnish (optional))

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Roasted Cauliflower with Béarnaise Sauce

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