Name: Remoulade Sauce (Crab Cake Sauce)
Prep time: 5 min
Ingredients: 6 large egg whites (hard boiled or scrambled); 1/4 cup beef broth; 1 teaspoon prepared yellow mustard; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon Sea Salt; 1/4 teaspoon fish sauce ((optional, for Umami flavor)); 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1 tablespoon fresh chives (chopped); 1 teaspoon organic Tamari ((wheat free soy sauce)); 1 teaspoon lemon zest; 1/2 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon stevia glycerite (optional); Sea Salt (to taste)

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Remoulade Sauce (Crab Cake Sauce)

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