Name: Pumpkin Coffee Cake
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Ingredients: 1/4 cup almond flour (blanched); 1/4 cup Natural Sweetener ( confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener ); 2 tablespoons coconut oil (or unsalted butter, softened); 1/2 teaspoon cinnamon (ground); 2 cups almond flour (blanched); 3/4 cup Natural Sweetener ( confectioners’-style sweetener or equivalent amount of powdered sweetener); 1/2 teaspoon Redmond Real Salt; 1 cup pumpkin (puree); 2 eggs (beaten); 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract; 3 tablespoons low fat coconut milk (plus a little more if needed ); 1/2 cup Natural Sweetener (confectioners’-style sweetener or equivalent amount of powdered sweetener )

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