Name: PSMF Instant Pot/Slow Cooker Enchiladas
Prep time: 6 min
Cook time: 20 min
Ingredients: 1 cup salsa ((check for added sugars and vegetable oils)); 2 tablespoons tomato sauce; 3/4 cup chicken broth; 1/4 cup chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 12 ounces boneless skinless chicken breasts (Two (6 ounce) breasts); 1/2 cup chicken broth; 1/4 cup onion (diced); 1 4.5 ounce green chiles (canned, drained); 12 slices deli chicken slices (OR homemade PSMF tortillas); protein sparing sour cream; fresh cilantro

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PSMF Instant Pot/Slow Cooker Enchiladas

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