2tablespoonsPowdered Natural Sweetener ((or equivalent amount of liquid or powdered sweetener))
3scoopsEquip Peanut Butter Beef Protein Powder
pinchRedmond Real Salt
OPTIONAL
1teaspoonvanilla extract
Equipment
High Speed Blender
1
Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking. TIP: tastes best if left in the fridge overnight and it will thicken a lot. If desired, purée it after it thickens to loosen the pudding.
2
Place in the fridge in an airtight container for up to 4 days.
3
PUDDING POPS: Place the mixture into ice pop molds and place in the freezer until set, about 8 hours or overnight.