Name: Protein Noodle Lasagna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound ground beef 85% lean; 1 pound Italian sausage (bulk); 3 tablespoons onions (chopped); 2 garlic (minced, Cloves squeezed from 1 head Roasted Garlic); 2 cups marinara sauce (homemade or store-bought); 1 pound ricotta cheese (homemade or store-bought); 1 egg (large); 1/2 teaspoon Redmond Real Salt; 16 slices deli chicken ((about 8 ounces), divided); 12 ounces mozzarella cheese (sliced, divided); 3/4 cup Parmesan cheese (grated, (about 6 ounces), divided )

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Protein Noodle Lasagna

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