Name: Protein "Noodle" Chicken Soup
Prep time: 10 min
Cook time: 25 min
Ingredients: 14 ounces deli chicken slices (Two 7-ounce packages, (I used Applegate) (or plain egglife wraps, sliced into noodles)); 1 tbsp coconut oil (butter flavored (or duck fat)); 2 6 ounce boneless skinless chicken breasts (cut into 1-inch cubes); 1/2 cup celery (chopped); 1/4 cup onions (chopped); 6 cup chicken broth; 2 tbsp fresh ginger (grated, optional); 1 tsp dried parsley; 1 tsp Sea Salt; 1/2 tsp black pepper; 1/2 tsp dried marjoram; 1 bay leaf

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Protein “Noodle” Chicken Soup

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