Name: Penuche (Italian Fudge)
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 1 cup (2 sticks) unsalted butter; 1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener ); 1 teaspoon maple extract (or a few drops of maple oil); 8 ounces mascarpone (in package, or cream cheese (Kite Hill brand cream cheese style spread if 12dairy-free) ); 1/4 teaspoon ginger powder ((optional)); 1 cup pecans (or walnuts, chopped, raw (optional)); 24 raw pecans (or walnut halves)

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Penuche (Italian Fudge)

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Penuche (Italian Fudge)

Latest Posts:

Latest Questions:

You May Also Like

Bunny & Chick Deviled Eggs

Strawberry Rhubarb Cobbler

Snickerdoodle Mini Donuts

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: