Name: Peel n Eat Ginger Lime Shrimp
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 pounds shrimp (extra jumbo, (with shells on), deveined and butterflied (see note below) ); 2 tablespoons lime (juice); 1 teaspoon fresh ginger (ground); 1 teaspoon Redmond Real Salt (or Redmond Real salt)

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