Name: Pasta Carbonara
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Ingredients: 4 bacon (strips, diced); 4 cups green cabbage (thinly shredded (about 1 pound) ); 1/4 cup onion (chopped, (about 1 small)); 1 garlic (minced); 4 eggs (large, yolks lightly beaten); 1/4 cup Parmesan cheese ( (about 1 ounce), plus more for garnish); sea salt and pepper to taste; 2 tablespoons fresh flat-leaf parsley (chopped, for garnish )

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Pasta Carbonara

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