Name: Orange Chicken over Egg Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 teaspoon coconut oil (or duck fat); 2 pounds boneless skinless chicken breasts (cut into bite sized pieces); 1/2 teaspoon Sea Salt; 3/4 cup orange marmalade (recipe link above); 1/3 cup organic Tamari ((soy sauce) wheat-free); 1 tablespoon coconut vinegar (or apple cider vinegar ); 1/4 teaspoon fresh ginger (grated); 1 garlic (smashed to a paste); scallions (sliced on the diagonal, for garnish ); 12 large egg whites; 2 tablespoons beef broth; 1 teaspoon organic Tamari (sauce); 1/4 cup onion (diced); 1 garlic (minced); 1 teaspoon crushed red pepper flakes; scallions (thinly sliced)

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Orange Chicken over Egg Rice

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