Name: Moo Go Gai Pan
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 tablespoons coconut oil; 2 cups mushrooms (sliced (about 8 ounces) ); 2 cups bok choy (sliced, (about 1/4 pound), sliced lengthwise); 1 garlic (smashed to a paste or minced); 1 teaspoon fresh ginger (grated); 1 pound boneless skinless chicken thighs (sliced into ½-inch pieces); 1 teaspoon Sea Salt; 1/2 teaspoon black pepper; 6 tablespoons chicken broth (homemade or store-bought); 1 teaspoon Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener ()

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Moo Go Gai Pan

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