Place the chicken wings or drummies in a large bowl. Pour the melted oil or fat over them and turn to coat the chicken. Then sprinkle the seasoning on all sides and turn to coat. Place on a rimmed baking sheet.
3
Bake for 20 to 25 minutes or until chicken is cooked through and no longer pink inside. Serve with salsa and guacamole.
4
Store extras in airtight container in fridge for up to 4 days. To reheat place on a baking sheet in a 400°F oven for 5 minutes or until heated through.