Name: Little French Fudge Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups almond flour (blanched); 3/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon Redmond Real Salt; 6 large eggs; 1 cup Powdered Natural Sweetener; 3 tablespoons butter (melted but not hot (or coconut oil if dairy free)); 3 tablespoons strong brewed decaf coffee/espresso ( or other strong brewed decaf coffee); 1 teaspoon vanilla extract; 1 1/2 cups pumpkin (canned); 1/2 cups Powdered Natural Sweetener; 1/2 cup butter (melted (or coconut oil if dairy free)); 1/2 cup cream cheese (softened (Kite Hill cream cheese spread if dairy free)); 3 tablespoons low fat coconut milk ((or heavy cream)); 3 tablespoons butter (melted (or coconut oil if dairy free)); 2 tablespoons unsweetened cocoa powder; 2 tablespoons Powdered Natural Sweetener; 4 tablespoons low fat coconut milk; 1/2 cup pecans (or chopped walnuts, for garnish (optional))

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Little French Fudge Cakes

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