Name: Lava Cakes with Mocha Ice Cream
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Ingredients: 8 teaspoons plus 1/2 cup Powdered Natural Sweetener; 4 ounces unsweetened baking chocolate (chopped); 3/4 cup coconut oil ((or butter if not dairy sensitive)); 3 large eggs; 3 large egg yolks; 1/4 cup low fat coconut milk ((or unsweetened hemp milk if nut free)); Mocha Ice Cream (see below); 3/4 cup plus 2 tablespoons coconut oil ((or unsalted butter if not dairy sensitive)); 1/2 cup strong brewed decaf coffee/espresso; 1/4 cup MCT oil; 4 whole eggs (large); 4 large egg yolks; 1 whole vanilla bean ((about 6 inches long), split lengthwise and seeds scraped, or 1 teaspoon vanilla extract); 1/4 cup Powdered Natural Sweetener; 1 teaspoon stevia glycerite ((optional sweetness) ); 2 tablespoons unsweetened cocoa powder; 1/2 teaspoon Sea Salt (fine ground)

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Lava Cakes with Mocha Ice Cream

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