1teaspooncream of tartar ((or ½ cup unflavored whey protein powder if not dairy-sensitive))
1
Preheat the oven to 325 degrees F. Separate the eggs (save the yolks), and whip the whites for a few minutes until VERY stiff (I use a stand mixer on high for a few minutes).
2
Gently mix the protein powder into the whites. Optional: gently stur in the egg yolks.
3
Grease a bread pan and fill with “dough.”
4
Bake for 25-35 minutes or until golden brown (if bread comes out dry, cook for closer to 20 minutes).