3/4teaspoonRedmond Real Salt (or Redmond Real salt)
1/2teaspoonblack pepper
2sliceslemon
1
Preheat oven to 375 degrees F. Rinse the fillet and pat dry. Place a piece of parchement on top of a 12 by 12 inch piece of tinfoil.
2
Place the fillet onto the parchement and season with seasonings. Top with lemon slices. Fold foil around fish and crimp edges to seal. Transfer packets to a baking sheet.
3
Bake until fish just begins to flake easily with a fork and veg- etables are tender, 15-10 minutes. Timing will depend on the thickness of your fish. Be careful of escaping steam when open- ing packets.