Hot Crab Dip

Preheat oven to 375°F (191°C).

In a large bowl, place the cream cheese and mix with a hand mixture on medium-high speed until smooth and creamy, about 30 seconds. Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, Salt and fish sauce and hot sauce (if using). Beat on medium-high speed until combined. Using a Large spoon to gently fold in the lump crab meat. If desired, add more hot sauce.

Place the mixture into a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.

Bake for 25 minutes or until hot and bubbly around the edges.

Serve warm with pork rinds or chicken chips.