Name: Hollandaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup bacon fat (beef tallow, duck fat, orleaf lard (or unsalted butter or ghee if not dairy-sensitive)); 4 large egg yolks; 2 tablespoons lemon juice; 1/2 teaspoon Sea Salt ((more if not using bacon fat)); 1/4 teaspoon black pepper

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Hollandaise

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Hollandaise

Latest Posts:

Latest Questions:

You May Also Like

Lard Sandwiches

Jicama Crostini

Enchilada Sauce

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: