Name: Herbes de Florence Red Sauce
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Ingredients: 1/4 cup MCT oil (or avocado oil); 1/4 cup onion (grated); 4 cloves garlic (minced); 3 1/2 pounds tomatoes (or 2 (28-ounce) cans crushed tomatoes); 2 tablespoons Herbs De Florence Spice Mix; 2 tablespoons olive oil (extra virgin for drizzle); 2 tablespoon fresh flat-leaf parsley (chopped)

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