Name: Gyoza Meatball Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Ingredients: 1 teaspoon dark sesame oil (toasted); 2 tablespoons fresh ginger (grated); 1 garlic (minced); 6 cups chicken broth (homemade or store-bought ); 1/4 cup coconut aminos (or 2 tablespoons wheat-free tamari); 1 tablespoon fish sauce; 1/2 teaspoon crushed red pepper flakes; 2 cups bok choy (shredded or Chinese (napa) cabbage (about 4 ounces)); Sea Salt ((optional)); 1 batch Gyoza Meatballs; sliced scallions (for garnish); cilantro leaves and stems (chopped for garnish); 2 limes (quartered for serving)

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Gyoza Meatball Soup

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