Grilled Crab Legs

Heat grill to medium-high.

Place the crab legs on hot grill.

Cover and cook about 5 minutes, flip and cook another 5 minutes, or until the meat in the center is heated through.

Use a sharp paring knife (and a mitt or glove to handle) and cut slits along the side so it’s easy to pull the meat out. Place onto serving plates and enjoy. Store extras in an airtight container in the fridge for up to 2 days. Can be served chilled.