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Name: Green "Eggs" and "Ham"
Prep time: 2 min
Cook time: 10 min
Ingredients: 4 large eggs; 1/4 cup unsweetened macadamia milk (or low-fat coconut milk); 1 tablespoon coconut flour; 1/4 teaspoon Redmond Real Salt; 1/4 cup fresh cilantro (chopped, or herbs of your choice); coconut oil (for frying, or avocado oil); 1/4 pound ground pork; sea salt and pepper to taste; 1 avocado (peeled and pitted); 1 head garlic (roasted and squeezed from the cloves (see below)); 1/2 cup beef bone broth (or chicken); 1/2 cup mayonnaise; 2 tablespoons fresh flat-leaf parsley (chopped); 2 tablespoons fresh dill (chopped); 1/2 teaspoon fish sauce; 1/2 teaspoon coconut vinegar; 1/2 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1/4 teaspoon Redmond Real Salt; 1/4 teaspoon ground black pepper; 1/4 cup salsa (optional)

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Green “Eggs” and “Ham”

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