Name: Greek Lamb Chops with Gyro Salad
Prep time: 8 min
Cook time: 4 min
Total time: 12 min
Ingredients: 8 lamb chops (or lamb loin chops about 1¼ inches thick); 2 teaspoons Sea Salt; 1/2 cup avocado oil ((or extra virgin olive oil)); 5 tablespoons red wine vinegar ((or apple cider vinegar)); 2 tablespoons lime (juice fresh (or lemon) ); 2 teaspoons garlic (minced or 2 cloves minced); 2 teaspoons Dijon mustard; 1/2 teaspoon basil leaves (dried); 1/2 teaspoon ground dried oregano (leaves); 1/4 teaspoon Sea Salt; 2 cups greek olives; 1/4 cup red onion (diced); 1 medium cucumber (diced); 1 medium tomatoes (diced); 4 sprigs fresh oregano

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