Name: Greek Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter (unsalted (or butter-flavored coconut oil for dairy-free) (for Instant Pot only) ); 4 chicken thighs (bone-in, skin-on); 1 teaspoon Sea Salt; 3/4 teaspoon black pepper; 2 garlic (minced, cloves squeezed from 1 head Roasted Garlic); 1/4 cup red wine vinegar (or apple cider vinegar); 2 tablespoons lemon (or lime juice); 2 teaspoons Dijon mustard; 1/2 teaspoon basil leaves (dried); 1/2 teaspoon ground dried oregano (leaves); 2 cups greek olives (pitted); 1/4 cup red onions (diced); 1 medium cucumber (diced); 1 medium tomatoes (diced); 4 sprigs fresh oregano; drizzle olive oil (extra-virgin); 1 cup feta cheese (crumbled (omit for dairy-free), for garnish )

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