Name: French Onion Soup
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 6 tablespoons butter ((¾ stick) unsalted ); 4 large onions (sliced and separated into rings ); 1 tablespoon Natural Sweetener (granular-style sweetener or equivalent amount of liquid or powdered sweetener ); 2 garlic (minced or Cloves squeezed from 1 head Roasted Garlic ); 7 cups beef broth (homemade or store-bought, divided ); 1 teaspoon Redmond Real Salt; 1/4 teaspoon dried thyme (leaves); 1 bay leaf; 12 slices Quick Bread; 1/2 cup Gruyère cheese (shredded); 1/4 cup Parmesan cheese (freshly grated); 2 tablespoons mozzarella cheese (shredded); fresh thyme (sprigs and fresh ground black pepper, for garnish )

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