Name: Fish Fingers with Easy Tartar Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 large egg; 1 cup Parmesan cheese (powdered (or Pork Dust if dairy free) ); 1/4 cup dried parsley (leaves); 1 pound cod fillets (cut into sticks about ½ inch wide by 2½ inches long ); Tartar Sauce (for serving)

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