Name: Fiesta Lime Chicken
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 cup chicken broth (homemade or store-bought); 1/2 cup lime juice (fresh (3 to 4 limes)); 4 teaspoons organic Tamari (or 1/3 cup coconut aminos); 3 tablespoons Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 3 garlic (smashed to a paste or minced); 1 teaspoon liquid smoke; 1/2 teaspoon Sea Salt; 1/4 teaspoon fresh ginger (grated); 1 pound boneless skinless chicken thighs; 1/4 cup mayonnaise (homemade or store-bought); 1/4 cup sour cream; 2 tablespoons Pico de Gallo (or sugar-free, store-bought chunky salsa); 1 tablespoon chicken broth (homemade or store-bought); 1 teaspoon Cajun seasoning; 1/4 teaspoon dried parsley (leaves); 1/4 teaspoon hot sauce ((such as Frank’s RedHot)); 1/8 teaspoon ground cumin; 1 cup Colby Jack cheese (shredded (about 4 ounces) ); fresh flat-leaf parsley (or cilantro leaves chopped for garnish)

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