Name: Empanadas
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Ingredients: 1 cup coconut oil (divided, for frying); 1 pound chorizo sausage (removed from casings); ¼ teaspoon Sea Salt; 1 pinch ground cumin; 1 pinch chili powder; 1 cup onion (diced (about 1 large)); 16 large slices prosciutto; 1 cup Monterey Jack cheese (shredded (about 4 ounces)); 1 cup salsa (for serving); sour cream (for serving); fresh cilantro (for garnish)

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