2tablespoonsgaram masala ((2-4 tablespoons to taste))
1teaspoonRedmond Real Salt
1
Slice the onion into thin strips. Place into a slow cooker (I love this one on sale too!). Place the beef roast into the cooker on top of the onions. Add the spices and salt.
2
Cook on low heat for 8 hours. Shred with a fork and cook on lowest setting for another 2 hours for the spices to infuse the beef.
3
Serve over Miracle Rice, Cauliflower Rice or in a “Healthified” tortilla (recipe link above)!