5teaspoonsberbere spice ( (more or less to desired heat)
28chicken wings (or drummies)
3tablespoonscoconut oil (melted, or bacon fat)
For serving:
hard boiled eggs (Sliced, seasoned with Doro Wat Spice and chives)
1
Preheat the oven to 450°F.
2
Place the chicken wings or drummies in a large bowl. Pour the melted oil or fat over them and turn to coat the chicken. Then sprinkle the seasoning on all sides and turn to coat. Place on a rimmed baking sheet.
3
Bake for 20 to 25 minutes or until chicken is cooked through and no longer pink inside. Meanwhile boil the hard boiled eggs.
4
Store extras in airtight container in fridge for up to 4 days. To reheat place on a baking sheet in a 400°F oven for 5 minutes or until heated through