Name: Creamy Tomato and Blue Cheese Soup
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 1 tablespoon butter (unsalted or coconut oil (for Instant Pot only) ); 1/2 cup onion (diced); 2 garlic (minced or Cloves squeezed from 1 head Roasted Garlic); 4 ounces cream cheese ((½ cup), softened ); 1 cup chicken broth (homemade or store-bought, or vegetable soup); 1/4 cup Gorgonzola cheese (crumbled plus more for garnish ); 14 1/2 ounces diced tomatoes (in can); 1 1/2 cups tomato sauce; 2 teaspoons dried basil (leaves); 2 tablespoons Natural Sweetener (confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener (optional) ); sea salt and pepper to taste; basil leaves (fresh for garnish); ghee (melted or extra-virgin olive oil, for garnish )

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Creamy Tomato and Blue Cheese Soup

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