Name: Crab with spicy mustard
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 24 stone crab claws (medium, thawed); 2 tablespoons Redmond Real Salt (plus more for seasoning); 1 cup mayonnaise (store bought or egg free mayo); 1/4 cup Dijon mustard; 2 tablespoons horseradish; 2 teaspoons lime juice (fresh or lemon juice); 1 teaspoon hot sauce

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Crab with spicy mustard

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