Name: Crab Rangoon Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 16 ounces cream cheese (packages, softened ); 4 green onions (chopped); 1 1/2 teaspoons coconut aminos (or xx wheat-free tamari ); 2 tablespoons fresh ginger (peeled and grated); 2 tablespoons Natural Sweetener (confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener ); 1/2 teaspoon garlic powder; 1/2 teaspoon lemon juice; 2 cups crabmeat (fresh lump or 3 (6-ounce) cans lump crab meat ); green onions (sliced for garnish); pork rinds (or sliced bell peppers (any color), for serving )

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Crab Rangoon Dip

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