Name: Crab Cake Eggs Benedict
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Ingredients: 1 pound can crabmeat (lump); 1 tablespoon mayonnaise (homemade or store-bought); 5 tablespoons Parmesan cheese (powdered (or 2 tablespoons coconut flour if dairy-free) ); 2 large eggs; 2 teaspoons seafood seasoning; 2 tablespoons lard (or coconut oil, for frying); 8 large eggs; 1/2 cup hollandaise (for serving)

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Crab Cake Eggs Benedict

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Crab Cake Eggs Benedict

Latest Posts:

Latest Questions:

You May Also Like

Protein Strawberry Shortcake Muffins

Collagen Lemon Jello

Protein Matcha Pudding

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: