Name: Crab Cake Eggs Benedict
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Ingredients: 1 pound can crabmeat (lump); 1 tablespoon mayonnaise (homemade or store-bought); 5 tablespoons Parmesan cheese (powdered (or 2 tablespoons coconut flour if dairy-free) ); 2 large eggs; 2 teaspoons seafood seasoning; 2 tablespoons lard (or coconut oil, for frying); 8 large eggs; 1/2 cup hollandaise (for serving)

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Crab Cake Eggs Benedict

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