Name: Country-Fried Steak and Gravy
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 16 ounces bottom-round steaks; 2 teaspoons Sea Salt; 1 teaspoon black pepper; 1 large egg (beaten); 1 cup Parmesan cheese (powdered (see note) (or pork dust if dairy-free)); 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 cup ghee ((or coconut oil if dairy-free), for frying); 1 tablespoon ghee ( (or coconut oil if dairy-free) ); 2 tablespoons onion (minced); 1 clove garlic (minced); 4 ounces cream cheese ((½ cup) (Kite Hill cream cheese style spread if dairy-free) ); 1/2 cup chicken broth (or beef bone broth homemade or store-brought); sea salt and pepper to taste; 1 batch Fauxtatoes (Mashed ) (or cauliflower rice if dairy-free), for serving (optional)); fresh flat-leaf parsley (chopped, for garnish); ghee (melted (or avocado oil if dairy-free), for drizzling)

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Country-Fried Steak and Gravy

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