Chili Rellenos

Name: Chili Rellenos
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Ingredients: 2 poblano chiles (medium, (about 1 pound)); black pepper; 1 cup slow cooker chicken thighs (leftover, Shredded); 2 large eggs (large, separated and at room temperature); 1/4 teaspoon Redmond Real Salt (Celtic salt, plus more as needed); 1/4 cup coconut oil; 1/2 cup salsa (pureed); 2 tablespoons fresh cilantro (chopped)

By Craig EmmerichJuly 13, 2016December 2nd, 2021Dairy Free, Pork, The 30-Day Ketogenic Cleanse

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