Chili Rellenos

Name: Chili Rellenos
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Ingredients: 2 poblano chiles (medium, (about 1 pound)); black pepper; 1 cup slow cooker chicken thighs (leftover, Shredded); 2 large eggs (large, separated and at room temperature); 1/4 teaspoon Sea Salt (Celtic salt, plus more as needed); 1/4 cup coconut oil; 1/2 cup salsa (pureed); 2 tablespoons fresh cilantro (chopped)

By Craig EmmerichJuly 13, 2016December 2nd, 2021Dairy Free, Pork, The 30-Day Ketogenic Cleanse

No Comments

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Chili Rellenos

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Chili Rellenos

Latest Posts:

Latest Questions:

You May Also Like

Sugar Free Marshmallow

Brown “Sugar”

Dairy Free Manicotti

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: