Name: Chicken saltimbocca with garlicky roasted mash
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 40 ounces chicken thighs (ten 4-ounce); 10 slices prosciutto; 10 leaves sage; 1/2 cup almond flour; olive oil; 1 head cauliflower; 3/4 pound Brussels sprouts; 1/2 teaspoon dried thyme; 1/4 cup heavy cream; 1 tablespoon butter; 1/4 cup Parmesan cheese; 1 clove garlic

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Chicken saltimbocca with garlicky roasted mash

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