Name: Chicken Pesto Parmigiana
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 medium chicken breasts ((or thighs) boneless, skinless); Redmond Real Salt (and ground black pepper ); 2 large eggs; 1 cup Parmesan cheese (powdered); 2 teaspoons italian seasoning; 1 cup pesto (sauce); 4 ounces mozzarella cheese (fresh, thinly sliced); basil leaves (finely chopped, for garnish)

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Chicken Pesto Parmigiana

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